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Remonce

Remonce is a cake-filling paste used in various traditional Danish pastries. It is made by creaming softened butter with sugar, and is sometimes flavoured with cinnamon , cardamom, custard, marzipan, or almond paste. Remonce is always baked along with the pastry. Remonce is a Danish word and invention. In the English language it has been referred to as "Lord Mayor filling".

Source: Wikipedia

Remonce
Licence Source

Recipes

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remonce | My Danish Kitchen

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Nordic Cuisine for the Home Cook - "Tebirkes" Danish Poppy Seed Rolls

Danish "Tebirkes" is to Denmark, what the croissant is to France – a trademark and an old and beloved tradition. Get the recipe here...
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Recipes: Pastry cream, marzipan and more - ScandiKitchen

Essential components for Scandi baking...
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Authentic Danish pastry recipe - marvelous kringle | Foodgeek

Kringle with fluffy dough, filled with brown sugar, butter and marzipan, topped with pearl sugar and chopped hazelnuts. Authentic Danish Pastry recipe...
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Recipe for Fastelavnsboller | Shrovetide Buns | Cream Buns

Traditional recipe for Fastelavnsboller or Shrovetide buns. Fastalavn (Shrovetide) is a Nordic holiday where everyone dress up in costumes and eat these great Fastelavnsboller...
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Danish butter cake recipe

A deliciously more-ish Danish delight...
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Smørkage - Danish Butter Cake — Sweet • Sour • Savory

Smørkage, or butter cake is another traditional Danish pastry. We have this cake in two versions, one made with real pastry dough and this one made with a sweet yeast dough, resembling the American cinnamon rolls. This recipe is by far easier than making...
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Birkes, Thebirkes, Københavnerbirkes, Grovbirkes – dear child has many names | My Danish Kitchen

Up until the time I decided to make Birkes, I thought there was just one type of Birkes. But that is not the case at all. When I started researching recipes I discovered three different kinds of th…...
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Kanelstænger - Cinnamon Danish — Sweet • Sour • Savory

Kanelstænger, or Cinnamon danish, is one of the more common pastries in Denmark. They are kinda like a large cinnamon roll cut up. Compared with real pastry, where you roll layers of butter into a dough, this recipe is really easy to make. The worst part...

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