The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Denmark
Pumpernickel
Dark rye bread, serve with caviar, salmon
Source:
Wikipedia
Licence
Source
Recipes
Classic Pumpernickel Bread Recipe | King Arthur Baking
A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses...
Dark Pumpernickel Rye Bread - Red Star® Yeast
Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup. Also great for sandwiches...
Pumpernickel Bread Recipe
Make a delicious recipe for two small, round loaves of pumpernickel bread. It's simple, affordable, and delicious...
Pumpernickel - Authentic German Recipe | 196 flavors
What is pumpernickel bread? Pumpernickel is probably the most German of all breads. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made...
Real German Pumpernickel Bread Recipe - The Bread She Bakes
It’s hard to find a good recipe for traditional German Pumpernickel so I wanted to fill this gap! My German Pumpernickel bread recipe, step by step...
Bread Machine Pumpernickel Bread Recipe
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses...
Pumpernickel Bread Recipe
Our American-style pumpernickel recipe makes a soft, dark loaf that's perfect for hearty toast and flavorful sandwiches...
Pumpernickel Bread Recipe
Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor...
Pumpernickel Bread - How to Make Homemade Black Bread - Olga's Flavor Factory
Homemade black bread, often called Pumpernickel, is so hearty and rich in flavor, with different notes and flavors coming through the crunchy crust. The texture is dense but not heavy, just perfect to enjoy with a bowl of soup or a smoked salmon sandwich...
Pumpernickel Bread | Kosher and Jewish Recipes
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind. ...
German Pumpernickel Bread Recipe - The Bread Kitchen
This simple German Pumpernickel bread recipe will recreate the dark and intensely-flavoured German rye bread in your own kitchen...
Pumpernickel Rye Recipe – Sunset Magazine
Pumpernickel Rye...
Pumpernickel Bread - Savor the Flavour
This easy pumpernickel bread can be started the night before. It’s a vegan bread that’s perfect for appetizers or a healthy breakfast...
Prev
Next
Associated Dishes
Herbes de Provence
Side, Snack, Appetizer
Pakora
Side, Snack, Appetizer
Ristede løg
Side, Snack, Appetizer
Skyr
Side, Snack, Appetizer
:max_bytes(150000):strip_icc()/easy-pumpernickel-bread-recipe-428175.Hero-5b59ed4cc9e77c0097581007.jpg "easy-pumpernickel-bread-recipe-428175.Hero-5b59ed4cc9e77c0097581007")
:max_bytes(150000):strip_icc()/8476938-bread-machine-pumpernickel-bread-dennyflorida-4x3-1-d633053959fe4e1f969655575d8fea9a.jpg "8476938-bread-machine-pumpernickel-bread-dennyflorida-4x3-1-d633053959fe4e1f969655575d8fea9a")
:max_bytes(150000):strip_icc()/pumpkernickel-bread-FT-RECIPE0324-04a7fc0606934d2ea4fecb4799cee555.jpg "pumpkernickel-bread-FT-RECIPE0324-04a7fc0606934d2ea4fecb4799cee555")
