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Danablu

Blue cheese made from cow's milk, made by Rosenborg in Denmark

Source: Wikipedia

Danablu
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Danablu-Danish-Blue

Danablu (Danish Blue)

Danablu, also known as Danish Blue, is a semi-soft, blue-veined cheese originating from Denmark. Made from cow's milk, it features a creamy texture with distinctive blue or green veins running throug…...
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Danablu | Local Cheese From Denmark, Northern Europe | TasteAtlas

What is Danablu? Danablu is a semi-soft blue cheese made from full-fat cow's milk in Denmark. While the milk is hardening, the curds are pricked with needles to develop the blue-gray mold which spreads evenly throughout the cheese...

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