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Vadehavslam

Wadden Sea lamb

Texel lambs reared in the Wadden Sea Region, Denmark

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Vadehavslam | Local Lamb From Wadden Sea National Park, Denmark | TasteAtlas

What is Vadehavslam? Vadehavslam, or Wadden Sea lamb is fresh lamb meat from the animals of the Texel breed, born and reared in the Wadden Sea region of south-west Denmark. The lambs are quite large (19-25 kilos when slaughtered), meaty, and feed on the...
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Vadehavslam - GOV.UK

Protected food name with Protected Geographical Indication (PGI)...
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Vadehavslam - Rømøslagteren

Rømø Slagterens Lammekød Kontakt Rømøslagteren for mere info om vores lammeprodukter.Rømø Slagterens Lammekølle m/u ben 5 -7 personer Tilberedning af lammekølle m. ben Stik med hvidløg, rosmarin og timian Krydre med salt og peber Brunes på rist i ovn...

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