Recipes
Fried beef tartare or "Parisian steak" - Pariserbøf — Sweet • Sour • Savory
Pariserbøf has nothing to do with Paris or France. It's a traditional danish dish with a fancy name. Maybe the white bread it's served on is why it's called Pariserbøf. In Denmark the soft white bread is called French bread. Pariserbøf is a patty...
Pariserbøf en 70`er klassiker - Grill Amok.dk
Da jeg skulle tage billeder af menuen havde jeg ikke rødbeder hjemme, så dem ser du ikke i denne udgave. 4 personer 800 gram fedtfattigt oksekød eller tatarkød syltede rødbeder i tynde skiver 5 cm frisk peberrod, fintrevet 4 pasteuriserede æggeblommer...