Millionbøf
Millionbøf is a Danish beef dish that is commonly served with potatoes, pasta or rice. The name comes from the fact that the meat is broken up into many small pieces when stir fried. The dish may be seasoned as needed, and more ingredients can be added, such as onions, pearl onions, strips of pepper or paprika. It can also be made in a pot with onions, sweet pepper, corn and mashed tomatoes.
Source: Wikipedia
Recipes
Millionbøf - Million Beef — Sweet • Sour • Savory
Millionbøf can be translated to a million steaks or beef. But its roughly a danish bolognese, without the tomatoes and only seasoned with salt and pepper. Generally oldschool Danish food is kinda bland. We didn't use many spices or herbs. Danes are basically...
Millionbøf - Klassisk opskrift på dansk gryderet med kartoffelmos
Millionbøf er noget vi alle kender og har fået som barn. Typisk blev den serveret med kartoffelmos og rødbeder, men spaghetti eller ris er også en mulighed. Mange forveksler millionbøf med traditionel kødsauce – og af god grund. De to sovser minder nemlig...