Akvavit

Akvavit or aquavit is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Akvavit is distilled from grain or potatoes and is flavoured with a variety of herbs. It is also popular in Northern Germany. Akvavit gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the European Union) come from a distillate of caraway and/or dill seed. It typically contains 40% alcohol by volume, or 80 proof (U.S.). The EU has established a minimum of 37.5% ABV for akvavit to be named as such. The word aquavit derives from the Latin aqua vitae, "water of life." Compare the words whisky or whiskey, from Gaelic uisce beatha, which has the same meaning. Likewise, clear fruit brandy is called eau de vie (French for "water of life").

Source: Wikipedia