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Czech Republic
Jitrnice
Sausage made with pork liver, offal, barley or rice, spices
Licence
Source
Recipes
Jitrnice | SBS Food
This recipe for Czech liver sausage uses a whole pig - and then some. Heart, lungs and liver are added, as well as an additional pig's head. Matthew says "it's a marriage between French pate and Tuscan sausage"...
How to Make Jaternice & What To Serve With It - Italian Barrel
Learn how to make jaternice sausage at home. This is a delicious recipe to make juicy, full of flavor jaternice...
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