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Czech Republic
Jitrnice
jaternice, jaternica, hurka
Sausage made with pork liver, offal, barley or rice, spices
Licence
Source
Recipes
Czech Liver Sausage | Czech-American TV
The traditional Czech Liver Sausage known as Jitrnice. The butchering of a pig was traditionally a major event for every family, and indeed the entire village. Each family member had his or her own role and very specific tasks in transforming a slaughtered...
Jitrnice | SBS Food
This recipe for Czech liver sausage uses a whole pig - and then some. Heart, lungs and liver are added, as well as an additional pig's head. Matthew says "it's a marriage between French pate and Tuscan sausage"...
Jaternice-Czech
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How to Make Jaternice & What To Serve With It - Italian Barrel
Learn how to make jaternice sausage at home. This is a delicious recipe to make juicy, full of flavor jaternice...
RecipeThing - Jitrnice - A Czech Breakfast Sausage
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Rice Sausage (Jaternica) recipe - Slovak Cooking
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Taste is Trump.: Jaternice
All this talk and research about traditional foods has gotten me interested in what my own ancestor’s ate. I would really like to do some .....
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