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Jitrnice

jaternice, jaternica, hurka

Sausage made with pork liver, offal, barley or rice, spices

Jitrnice
Licence Source

Recipes

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Czech Liver Sausage | Czech-American TV

The traditional Czech Liver Sausage known as Jitrnice. The butchering of a pig was traditionally a major event for every family, and indeed the entire village. Each family member had his or her own role and very specific tasks in transforming a slaughtered...
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Jitrnice | SBS Food

This recipe for Czech liver sausage uses a whole pig - and then some. Heart, lungs and liver are added, as well as an additional pig's head. Matthew says "it's a marriage between French pate and Tuscan sausage"...
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Jaternice-Czech

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How to Make Jaternice & What To Serve With It - Italian Barrel

Learn how to make jaternice sausage at home. This is a delicious recipe to make juicy, full of flavor jaternice...
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RecipeThing - Jitrnice - A Czech Breakfast Sausage

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Rice Sausage (Jaternica) recipe - Slovak Cooking

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Taste is Trump.: Jaternice

All this talk and research about traditional foods has gotten me interested in what my own ancestor’s ate.   I would really like to do some .....

Associated Dishes

Jamon
Side, Snack, Appetizer
Lomnické suchary
Lomnické suchary
Side, Snack, Appetizer
Parenica
Parenica
Side, Snack, Appetizer
Oyster sauce
Oyster sauce
Side, Snack, Appetizer