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Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

Source: Wikipedia

Duxelles
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Recipes

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Mushroom duxelles recipe | delicious. magazine

The mushroom paste in this vegetarian starter can also be used as an ingredient in the ultimate 1970's dinner party recipe, beef wellington...
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How to Make Wild Mushroom Duxelles - Forager | Chef

Classic mushroom duxelles are a recipe that every cook should know. Here's how to make it, and what to do with it...
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Mushroom and Shallot Duxelles Recipe

This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington...
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Duxelles - Pudge Factor

Duxelles, named after the 17th French Marquis d'Uxelles are an intensely flavored and easy to prepare mixture of finely chopped mushrooms and shallots...
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Duxelles - A Simple Spread Recipe

Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for...
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Duxelles Recipe

Use this mushroom spread to make our Easy Beef Wellington...
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Duxelles – La Tourangelle

Named for the 17th-century French Marquis d'Uxelles, Duxelles is an adaptable, delectable mixture of finely chopped mushrooms, shallots, and herbs. Serve on toast points with whipped goat cheese and fresh parsley, as shown, or use it as a filling for...
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Guinea fowl choux farci recipe - BBC Food

Make the most of cabbage with this elegant French recipe...
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Best Ever Beef Wellington Recipe | The Recipe Critic

This Beef Wellington recipe is a decadent, tender, and juicy beef tenderloin with a layer of mustard, mushroom duxelles, and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite...
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Beef Wellington with Mushroom Duxelle Recipe, Ideal for Luxurious Eating Made Perfect by Using Our Heritage Breed Beef Centre Cut Fillet. - Farmison & Co

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Recipes | James Beard Foundation

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