Chléb
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
Source: Wikipedia
Recipes
An Easy Czech bread recipe / Jednoduchy recept na cesky chleba - Czechmatediary
I know I have posted a bread recipe in the past but – thanks to my awesome high school friend Eva – I have an easier version for you. You don’t have to wait days and days until your dough ferments anymore, you just simply ad a package of yeast. Remember...
Český Chléb - Traditional Czech Bread Recipe | 196 flavors
Bohemian bread is one of the pillars of Czech culinary identity. Like all breads that have ever prepared by man since ancient times, it is a clever mix of simple products. Flour, water, heat and as often with baking, patience and love. The word for 'bread'...