Ajvar
Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant, and another green bell peppers and oregano.
Source: Wikipedia
Recipes
Bakina Tajna - Tradicionalni ajvari, džemovi i slatka
Ajvar po receptu naših baka, nastao od najukusnijih crvenih paprika, i živopisne teglice džemova i slatkog, pune voća i ničeg više. Recepti koje koristimo stari su vekovima, ljubomorno ih se držimo, dok pripremu konstantno unapređujemo i prilagođavamo...
Ajvar - Authentic Relish Recipe from the Balkans | 196 flavors
Smoky, deep, rich, tangy, bright. All of these adjectives define this very famous spread from the Balkans called ajvar. What is ajvar? In its most basic form, ajvar is a condiment that is prepared with roasted red peppers and eggplants that are mashed...