Recipes
Easy Apple Strudel / Jednoduchy Jablkovy zavin (Strudl) - Czechmatediary
Even though Apple strudel is now mostly a Czech/German/Hungarian delicatessen, its origins go back to an ancient Greece where the thin layered dough was perfected into Baklava (http://www.kitchenproject.com/history/AppleStrudel.htm). This is a great recipe...