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Psarosoupa

Psarosoupa is the Greek word for a fish soup, traditional to Greek cuisine. There are several variations on the soup. All include fish and vegetables. The types of fish used vary: carp, cod, hake, mackerel, salmon, skate, trout, turbot, perch, haddock, and swordfish are all possibilities. Some prefer a firm, white-fleshed fish, such as grouper, snapper, or rockfish, and avoid more oily fish. Psarosoupa may be served with retsina.

Source: Wikipedia

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Recipes

Psarosoupa-

Greek Culinary Elegance: Dive into Psarosoupa - A Traditional Fish Soup Recipe

Experience the flavors of the Aegean with Psarosoupa, a traditional Greek fish soup recipe. Discover a taste of Greece's coastal heritage...
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Psarosoupa- Greek Style Fish Soup - Souvlaki For The Soul

Psarosoupa is the classic Greek fish soup made with vegetables, fish lemon juice and olive oil.  It's hearty, filling and perfect during the colder months...
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PSAROSOUPA: GREEK-STYLE LEMONY FISH SOUP - Dimitras Dishes

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Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe

This Greek red snapper soup recipe produces a meaty dish with vegetables and rice. The resulting is a delicious and satisfying meal...
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Fish soup (Greek islands recipe) - Psarosoupa

Traditional recipe for Greek fish soup with potatoes and vegetables also known as Psarosoupa. The most delicious dish made from scratch for a healthy and cozy family dinner...
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Greek Fish Soup - Psarosoupa - California Greek Girl — California Greek Girl

Greek Fish Soup may be new to you, but it's made often in the Greek Diet. Choose your favorite fish and enjoy this remarkable healthy dish...
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Psarosoupa or Fish soup, a healthy recipe - Poupadou

Psarosoupa is a fish soup for cold days during the winter. It is a special dish with plenty of vitamins and very much loved by the Greeks ...

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