Içli köfte
Kibbeh is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria. In Levantine cuisine, kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices. It may also be layered and cooked on a tray, deep-fried, grilled, or served raw. The Syrian city of Aleppo can lay claim to at least 17 types of kibbeh. In Mesopotamian cuisine, versions with rice or farina are found.
Source: Wikipedia
:max_bytes(150000):strip_icc()/Fotolia_51300483_M-56a993f95f9b58b7d0fcefd6.jpg "Fotolia_51300483_M-56a993f95f9b58b7d0fcefd6")
