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Avgolemono

Avgolemono is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek meatball soup made with rice and meat meatballs that are cooked in liquid. Avgolemono is added to the soup to thicken it. Magiritsa soup is a Greek avgolemono soup of lamb offal served to break the fast of Great Lent. As a soup, avgolemono usually starts with chicken broth, though meat (usually lamb), fish, or vegetable broths are also used. Typically, rice, orzo, pastina, or tapioca are cooked in the broth before the mixture of eggs and lemon is added. Its consistency varies from near-stew to near-broth.[citation needed] It is often served with pieces of the meat and vegetables reserved from the broth.

Source: Wikipedia

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Recipes

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Greek Avgolemono Soup

This lemony chicken avgolemono soup is made with just a handful of ingredients and comes together in just half an hour. For extra ease, use store-bought rotisserie chicken to get dinner on the table even faster...
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Classic Avgolemono Chicken Soup | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

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Greek Avgolemono Soup (Egg-Lemon Chicken Soup) - Real Greek Recipes

This is the best Avgolemono soup recipe! Perfectly creamy, with a velvety thick texture, plenty of rice, and a delicious lemony chicken flavor. Chicken...
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BEST Authentic Avgolemono Soup Recipe | the Mediterranean Dish

You'll love this authentic Greek avgolemono soup. Silky, rich, fragrant chicken soup, prepared Greek-style with lemon-egg sauce. 30 minutes...
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Avgolemono Soup...Greek Chicken Soup with Lemon - Girl and the Kitchen

Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks...
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Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono) - My Greek Dish

The perfect dish for a cold winter’s day! Find out how to make the perfect hearty, delicious and bursting with Mediterranean flavors egg-and-lemon sauce chicken soup...
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Avgolemono (Greek Lemon Chicken Soup) Recipe

Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon...
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Quick Avgolemono, Orzo, and Chicken Soup Recipe | MyRecipes

Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo...
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Creamy Lemon Chicken with Spinach and Artichokes Recipe

Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream...
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Avgolemono soup - Traditional Greek Recipe | 196 flavors

There are a number of recipes that are now considered Greek even though they originated from other regions or cultures. We discovered this was the case for moussaka and this is also the case with avgolemono. What is avgolemono? Avgolemono, literally 'egg-lemon'...
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Avgolemono (Greek Lemon Chicken Soup) • Curious Cuisiniere

Avgolemono is a light, Greek soup that combines chicken, rice, and lemon in a perfectly refreshing meal or starter...
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Recipes for Any Occasion

Explore our recipe collection with ideas for any occasion. We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more...
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Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Recipe

Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in Greece, and here it's used to make a tangy and creamy chicken soup...
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Greek Avgolemono Chicken Soup Recipe

This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course...
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Avgolemono Soup Recipe (Greek Lemon Chicken Soup)

This easy weeknight version of classic Greek avgolemono soup is full of tender chicken and has a silky, tangy broth enriched with lemon and eggs...
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Avgolemono soup recipe - BBC Food

I had never seen this egg-thickened soup served with a poached egg, but it seemed like a good idea so I tried it – and it is. Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best...

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