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Afelia

Stewed pork or vegetables with red wine and coriander

Afelia
Licence Source

Recipes

Afelia-with-mushrooms-.

Afelia (Marinated Pork in red wine) - Kopiaste..to Greek Hospitality

Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. ...
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Pork Afelia | Pork recipes | Jamie Oliver

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Afelia Recipe - Traditional Cyprus Recipes

Afelia is a traditional dish made in Greece and Cyprus. The pork is marinated in wine and coriander seeds and usually eaten with pougouri or rice and salad...
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Afelia - LoveCyprus | We Love Cyprus and you will Love it too.

Luv Cyprus. We invite you to discover the beautiful island of Cyprus, with the year round sunshine and the unlimited possibilities it has to offer...
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Pork with wine and coriander seeds - Afelia

Recipe for Afelia - Cypriot version of Afelia - Pork in wine and coriander seeds...
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Pork marinated in red wine - Afelia - My Family's Food Diary

Afelia is a typical Cypriot dish, which is marinated pork in red wine with coriander seeds. Very simple to prepare and full of aroma...
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Marinated Pork with Coriander | Recipes | Delia Smith

The Greeks call this traditional dish 'afelia'. If you have time to leave the meat to steep overnight and for the flavours to develop, so much the better. The Delia Online Cookery School: Watch how to make Perfect Rice in our video. Just click the recipe...
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Pork Afelia - Frixos Personal Chefing

Pork Afelia...
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Pork Afelia (Pork Braised in Red Wine) | Wine Enthusiast

This rich, exotic dish celebrates the culture of wine on historic Cyprus...
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kitchen flavours: Afelia (Pork In Red Wine With Dried Coriander Seeds)

December Cuisine Spotlight : Holidays Around The World, is the theme for this week at I Heart Cooking Clubs. I've made Tessa Kiros's, A.....
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Cypriot Afelia-Braised pork in red wine Αφελια - Greek Food Alchemist

It’s time I transport you to the beautiful island of Cyprus! You have just spent the day lying by the sea and you are starving! You ask a local -always…...
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Pork Afelia Recipe

The secret for success in this succulent pork braise is to crush whole coriander seeds and then lightly toast them in oil before simmering with red wine. Ground coriander loses its citrusy flavor very quickly. Serve this exotic treat over steamed rice...

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