Commandaria

κουμανδαρία

Commandaria is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro. While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification. It represents an ancient wine style documented in Cyprus back to 800 BC and has the distinction of being the world's oldest named wine still in production, with the name Commandaria dating back to the crusades in the 12th century. The wine has a long history, said to date back to the time of the ancient Greeks, when it was a popular drink at festivals. A dried grape wine from Cyprus was first known to be described in 800 BC by the Greek poet Hesiod and was known by, much later, as the Cypriot Manna.

Source: Wikipedia