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Žganci

Porridge or spoonbread made with buckwheat, wheat or corn flour, serve with honey, yogurt, milk, bacon, cheese, tejföl

Source: Wikipedia

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HOMEMADE SLOVENIAN FOOD : BUCKWHEAT SPOON BREAD - AJDOVI ŽGANCI

A blog about homemade Slovenian food - traditional Slovenian recipes with author's own twist...

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Day 8: Slovenia – ajdovi žganci with beef stew | Eating for the World Cup

After an afternoon’s hard graft grinding buckwheat flour from scratch, I was able to have my first stab at making ajdovi žganci, a Slovenian kind of ‘who knows what’ – maybe…...

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Žganci | The Source | Volume 15, Issue 20 - May 26 - June 9, 2015

Bordered by Italy, Austria, Croatia and Hungary, the nation of Slovenia has found itself at a literal crossroads between Western and Eastern Europe, with Asia farther (but not too far) afield. It’s…...

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Žganci moga djetinjstva - Coolinarika

Mi ih drugačije ne priznajemo, kod mene doma ovo su žganci i amen!!! :))Svi smo jeli na sve moguće načine van kuće i nikom se nije svidjelo jer baka je guze .....

Ajdovi žganci | Okusno.je

Stara tradicionalna slovenska kmečka jed...

Recept: Žganci - Kulinarika.net

Recept: Ajdovi žganci - Kulinarika.net

priloga iz ajdove in bele moke, zabeljena z ocvirki...

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Koruzni žganci - OblizniPrste.si

Koruzni žganci so okusna, sladko-slana jed, ki jo lahko jemo samostojno ob napitkih, mleku, jogurtu, ob enolončnicah. Koruzna moka ne vsebuje glutena...

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Ajdovi žganci z ocvirki - Anina kuhinja

ZAHTEVNOST: 2/5 ČAS PRIPRAVE: 30 minut Za 8 oseb. SESTAVINE: – 1/2 kg navadne moke – 1/2 kg ajdove moke – 1,5 l vode – približno 2 čajni žlički soli– 5-6 polnih žlic ocvirkov OPIS PRIPRAVE: Najprej v večji posodi zavremo soljeno vodo. Ko zavre...

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Žganci sa vrhnjem | Žganci z belim tropom - Moja-Kuhinja.com

Kuhani žganci ili palenta sa belim tropom tj. finim umakom od vrhnja i češnjaka. Prilog uz sarmu...

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Associated Dishes

Proja

Restani krumpir

French toast

Pinca