Šopska salata

Shopska salad is a cold salad popular throughout Southeastern Europe. It is Bulgaria's most famous salad and national dish. The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, and sirene, a white brined cheese similar to feta. The vegetables are usually diced and salted, followed by a light dressing of sunflower oil (or olive oil, which is less authentic), which is occasionally complemented by vinegar. The addition of vinegar contributes, however, to the sour flavour that the tomatoes impart. In restaurants, the dressings are provided separately. Lastly, the vegetables are covered in a thick layer of grated or diced sirene cheese. This salad is often consumed as an appetizer with rakia. According to food anthropologist Rayna Gavrilova, the dish is commonly accompanied by a shot of apricot or other fruit brandy.

Source: Wikipedia