Parizer
Bologna sausage, informally baloney , is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor. Other common names include parizer (Parisian sausage) in Hungary, Romania, and the countries of the former Yugoslavia; polony in Zimbabwe, Zambia, South Africa and Western Australia; devon in most states of Australia; and fritz in South Australia.
Source: Wikipedia
Recipes
Parizer de casă. Retetă simplă, fără E-uri, se felieză frumos si este foarte gustos. • Gustoase.net
Ingrediente : 300 g carne porc(muschi), 200g piept de pui, 4 ouă, 100g griș, 75ml ulei de măsline, 1/2 linguriță piper, 1/2 linguriță boia dulce, puțină sare, 2-3 catei de usturoi, opțional se poate adăuga măsline, ardei, folie alimentară, sfoară pentru...