The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Bosnia and Herzegovina
Sataraš
Stewed vegetables such as onions, peppers, tomatoes, eggplant, zucchini, carrots
Source:
Wikipedia
Licence
Source
Recipes
Sataraš (Satarash) | The Suburban Peasant
To many of my ethnic Croatian readers this posting is totally unnecessary. Sataraš to a Croatian is like tomato sauce to Italians or salsa to Mexicans; it’s a staple that arrives to the tabl…...
Best Sataraš Recipe - How to Make Croatian Vegetable Stew
Every household in Croatia has to make a Sataraš recipe to serve with grilled meats, mix with cooked rice, pasta, polenta, omelette or used as a condiment...
Filin sataraš / Peppers and tomatoes sauce "Sataraš"
Onaj tko je probao hercegovački sataraš zaboravio je sve što je do tada jeo, a što se satarašem zvalo...ali ni svi hercegovački nisu isti...ima jedan koji je drugačiji od svih ...FILIN....ovako ide.....
Sataraš (Croatian tomato pepper stew) – Sol i papar
With origins in Hungary, sataraš is another dish gifted to Croatia during its time in the Austro-Hungarian empire, though our version is decidedly less (actually not at all) spicy since we do not i…...
Sataraš Recipe (Easy Vegetarian Dish) - SUSTAINABLEECHO
Sataraš recipe is a simple and tasty vegetarian recipe very popular in South-Eastern Europe. Healthy vegetarian dish ready in less than 30 minutes...
Dolce Fooda: Sataraš, Serbian Ratatouille
Sataraš, or Bećar paprikaš, is an ultimate summer dish. Some people have it for breakfast, some as a side dish, but I like it on a toaste.....
Sataraš - perfect summer dish ⋆ Seasons in Garden
How to cook sataraš - a simple traditional dish made of onions, tomatoes and paprika. It is perfect for summer...
Serbian Food: Satarash Recipe
Satarash (Sataraš) This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just a.....
Easy Vegetable Risotto (Sataraš sa Rižom) [Rice Satarash] - Balkan Lunch Box
Sataraš (satarash) is a classic Balkan vegetable risotto made with onions, tomatoes, and peppers. This light stew will amaze you...
Sataraš
Sataras is made in different ways throughout Eastern Europe. This is the Croatian variety of the dish. It can be served with rice, bread, or.....
Satarash with chicken - Family on Keto
Satarash with chicken meat (sataraš, originally) is delicious low carb vegetable stew with chicken meat, popular in South Eastern Europe and Balakans...
Sataraš moje mame - Coolinarika
Sataraš, ljetno pikantno jelo, meni omiljeno na način na koji ga radi moja mama… i riža kako ju radi moja Rajna...
Sataraš: zelenjava z jajčki | Sit Fit
Zelenjava z jajčki je opisno ime za sataraš, ki so ga pripravljale že naše babice. Ga poznaš? Ta jed je najboljša poleti, ko so paradižniki najbolj sladki. Namesto rumene in rdeče paprike in mlade čebule lahko uporabiš tudi le eno ali drugo papriko ter...
Sataraš — Domaći Recepti
Sezonsko jelo, mada ga pravimo i zimi sa paprikom iz zamrzivača, preporučujem svežu ali neće smetati ni zamrznuta, jedino što će pustiti više vode. Idealno kao prilog mesu ili u vrelim letnjim danima kao osvežavajući ručak. Sastojci: 10 paprika...
Prev
Next
Associated Dishes
Lamb
Main
Tavče gravče
Main
Dzigerica
Main
Kačamak
Main