Punjene tikvice

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. The placenta and seeds of larger, shorter, cylindrical immature squashes are pulled off, and the further proceeding is similar as for punjene paprike or sarma. Often, punjene tikvice and punjene paprike (stuffed peppers) are made together, as a mixed dish. In the Levant, this dish is flavoured with mint and garlic. In Cyprus, the flowers of the marrow are also stuffed.

Source: Wikipedia