Recipes
Pašticada (Dalmatian Beef Stew) | Bite It Quick
Pašticada (pronounced: pashtitsada) is by far the best known and most traditional dish that reminds you of Dalmatia. It is interesting that not only every city has its own version or the method of preparation, but the recipes vary from household to household...
Pasticada: A Slow-Cooked Croatian Beef Stew with Prunes and Apples - The Taste Edit
Croatia is having a moment right now. It's amazing how many people are traveling to Croatia for the first time. If you've followed us for a while you'll know that we're huge fans of Grgich Hills Estate in Napa, founded by Mike Grgich, a first-generation...
Pašticada - Authentic Croatian Recipe | 196 flavors
What is pašticada? Pašticada is the ultimate dish from the region of Dalmatia. Traditional Dalmatian pašticada (or Dalmatinska pašticada) is slow-cooked beef prepared in a rich red sweet and sour sauce, usually served with gnocchi (njoki) or homemade...