Knedle
knedľa, knedla, knedličky, knedlicky
Knedle , is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberries, prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat etc. Knedle are popular in Central and Eastern European countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish. Dumplings originated in the Austro-Hungarian Empire. Plum dumplings are known in other languages as: Austrian German: Zwetschkenknödel, German: Zwetschgenknödel, Hungarian: szilvásgombóc, Croatian: knedle sa šljivama, Serbian: knedle od šljiva, knedle or alternatively gomboce in Vojvodina, Slovene: slivovi cmoki, Slovak: slivkové knedle, Czech: švestkové knedlíky, Polish: knedle ze śliwkami, Romanian: găluște/gomboți cu prune.
Source: Wikipedia
:max_bytes(150000):strip_icc()/croatian-plum-dumplings-recipe-1136803-hero-01-8414d3e570584ac5b162f3c8e0c5bb48.jpg "croatian-plum-dumplings-recipe-1136803-hero-01-8414d3e570584ac5b162f3c8e0c5bb48")
