Stoemp

Stoemp is a Flemish dish, found in Belgium, Northern France and the Netherlands, of pureed or mashed potatoes and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices. The name of the dish sometimes includes the kind of vegetables inside it; for example, Wortelstoemp includes carrots . This specific combination may also contain egg yolk. Stoemp is pronounced [ˈstump], and in some dialects [ˈʃtump]. It is a typical word of Brabantian dialects.

Source: Wikipedia