Recipes
Entrecote Marchand de Vin | Recipes | Delia Smith
This classic French recipe has the simplest possible sauce for a fried steak. The red wine bubbles down and deglazes the pan so that all the lovely flavours of the steak are incorporated into the sauce. The Delia Online Cookery School: Watch how to chop...
Turbot with Marchand de Vin Sauce Recipe - Great British Chefs
Claude Bosi's turbot recipe pairs the delicious, delicate white flesh of this widely revered fish with a classic French Marchand de Vin sauce. Accompanied by a beautifully smooth celeriac purée laced with mustard, this turbot dish really shines the spotlight...
Bone-in Rib-eye Steak with Marchand Du Vin Sauce | Emerils.com
This recipe for bone-in rib-eyes comes straight from Delmonico Steakhouse in Las Vegas. The Marchand du Vin sauce only takes a few minutes to put together and it is totally worth it. You can find demi-glace online or at your local gourmet grocery store...
Marchand de Vin Sauce Recipe – Mother Earth News
I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich...
Brennan's New Orleans Eggs Hussarde | #site_title
Make the marchand de vin sauce: In a 2-quart saucepan, melt butter and lightly sauté mushrooms, ham, shallots, onion, and garlic. When the onion is golden brown, add flour, salt, pepper, and cayenne; cook, stirring, for 2 minutes. Stir in stock and wine...