Mango chutney
Green mango chutney, also known as raw mango chutney, is an Indian and Pakistan chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste. The mangoes are peeled and sprinkled with salt and turmeric, then fried in oil along with spices. Water is added and heated until the mango becomes soft.
Source: Wikipedia
Recipes
Mango Chutney Recipe - Easy to Make Indian Hot & Sweet Aam ki Chutney
One of the best ways to prepare your taste buds for upcoming mango season is to make hot, sweet and sour mango chutney with slightly ripe mangoes. The spices and sugar used in this recipe helps achieve balanced sweet, sour and spicy taste...
Pear Mango Chutney Recipe: How to Make Pear Mango Chutney Recipe | Homemade Pear Mango Chutney Recipe
Easy Pear Mango Chutney Recipe: Step by Step Pear Mango Chutney Recipe, Tips to make Pear Mango Chutney at home, Pear Mango Chutney Ingredients, Pear Mango Chutney Recipe video & more at Times Food...
Sweet and Spicy Raw Mango Chutney Recipe by Archana's Kitchen
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Super delicious.
Sweet and Spicy Raw Mango Chutney is...
Sweet Mango Chutney Recipe: Unique and Flavorful - Veena Azmanov
Chutney is simple and easy to make and a great way to enjoy mangoes in season. This sweet mango chutney takes less than 10 minutes to prep and 30 minutes to cook. You can add it to your favorite meat or roast to enhance the flavor. It is also the best...