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Maltaise Sauce

Blood orange Hollandaise sauce, Hollandaise with blanched orange zest and the juice from blood oranges, serve with asparagus, fish

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Maltaise Sauce Recipe (Blood Orange Hollandaise) - Great British Chefs

Add a fruity twist to your next eggs Florentine with this maltaise sauce recipe. The classical french sauce simply sees the addition of blood orange zest and juice to a hollandaise base. A wonderful way to make use of this stunning citrus fruit, though...

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Maltaise Sauce Recipe

The Maltaise Sauce is a classic sauce made by adding the juice of blood oranges to a basic Hollandaise. This sauce is traditionally served with asparagus...

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Maltaise Sauce

Traditional hollandaise blends with blood orange juice to create a sweet, citrusy topping for cooked vegetables in this recipe from chef Michel Roux's "Sauces" cookbook. Also Try: Classic Hollandaise Sauce, Hollandaise with Mustard and Horseradish...

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Eggs Benedict with Maltaise Sauce

What's Maltaise Sauce, you ask? It's just hollandaise sauce with a bit of orange zest and juice added. But you wouldn't believe how that bit of zing transforms this brunch standard...

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Orange Sauce Recipe

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Borough Market recipes | Borough Market

Explore a wide range of recipes by top chefs, designed to make the most of the incredible seasonal ingredients from London’s Borough Market...

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Spring Recipe Asparagus with Orange Maltaise Sauce - Perfectly Provence

Asparagus is one of those fresh vegetables that is often associated with spring. However, cooking asparagus requires a bit of attention, it is horrible when it is overcooked, and far too chewy when it is undercooked. This recipe for Asparagus with Orange...

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Braised halibut with maltaise sauce and asparagus recipe - BBC Food

Braising halibut gives it a softer, moister texture than roasting or grilling. It is served here with a citrusy maltaise sauce and fresh asparagus...

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Asparagus with Maltaise Sauce | Just A Pinch Recipes

This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect...

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