Le fromage trappiste de Chimay
Le fromage trappiste de Chimay, or Chimay cheese, is a semi-soft cheese made by Trappist monks at the Abbey of Notre-Dame de Scourmont in Belgium. It is known for its unique flavor, which is enhanced by washing the cheese in Chimay beer during the aging process, resulting in a creamy, nutty taste with hints of malt and hops.
