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Geraardsbergse Mattentaart

Pastry pie with an almond-flavored cheese curd filling called mattenbrij, made in Geraardsbergen and Lierde, Belgium

Geraardsbergse Mattentaart
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Recipes

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Geraardsbergse Mattentaart | Traditional Sweet Pie From Geraardsbergen, Belgium | TasteAtlas

A typical dessert of the East Flanders, mattentaart is a small puff pastry pie with a tender, almond-flavored cheese curd filling called mattenbrij. These delicious Flemish pies are traditionally made in the city of Geraardsbergen and the neighboring...
belgium-geraardsbergen-mattentaart_0

Geraardsbergse mattentaarten - European Commission

Made with flaky pastry and with a dark brown crust, Geraardsbergse mattentaarten PGI are a traditional Flemish specialty...
Asperges

Flemish regional products | VISITFLANDERS

There can be no fine dining without good products and ingredients...
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The Mattentaart Recipe (Belgium) | Destination Dessert

See the article from my visit to Geraardsbergen. Here is a recipe of the mattentaart, should you be curious to try the pastry at home. I have not attempted to make the recipe personally, and I have…...
belgium-geraardsbergen-mattentaart_0

Geraardsbergse mattentaarten - European Commission

Made with flaky pastry and with a dark brown crust, Geraardsbergse mattentaarten PGI are a traditional Flemish specialty...
Spaghetti-Recepten

Alle Thema's | Solo

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