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Chou farci
Cabbage rolls
Licence
Source
Recipes
Chou Farci Stuffed Cabbage Recipe - Great British Chefs
A traditional French recipe for using up leftover beef from a pot-au-feu, stew or roast, Pascal Aussignac's chou farci, or stuffed cabbage recipe, can be adapted to use any leftover meat...
Pork-stuffed cabbage (chou farci) | SBS Food
This popular French dish can be baked in a round baking dish, or remoulded into its original shape as is the case with this recipe from Poitou in west-central France. Traditionally, the cabbage is wrapped in caul fat, but we’ve used muslin; you’ll need...
Choux farcis : Recette de Choux farcis
chou, margarine, carotte, oignon, sel, boeuf haché, haché de veau, biscotte, ail, persil, poivre, sel...
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