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Chimay Grand Classic

Chimay Grand Classic is a semi-firm, washed-rind cheese made by Trappist monks in Belgium, known for its creamy texture and mild flavor. It is typically aged for about 6 to 8 weeks and has a unique taste enhanced by being washed with Chimay beer during production.

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Licence Source

Associated Dishes

Soy sauce
Soy sauce
Side, Snack, Appetizer
Berbere
Berbere
Side, Snack, Appetizer
Pâté en croûte
Pâté en croûte
Side, Snack, Appetizer
Limburger
Limburger
Side, Snack, Appetizer