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Abbaye de Gembloux

Abbaye de Gembloux cheese is a type of cheese produced by the Benedictine monks at Gembloux Abbey in Belgium. It is known for its rich flavor and is made from cow's milk, reflecting the traditional cheesemaking practices of the abbey.

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Licence Source

Associated Dishes

Preskop
Preskop
Side, Snack, Appetizer
Ravigote sauce
Side, Snack, Appetizer
Salade de crevettes
Salade de crevettes
Side, Snack, Appetizer
Sauce financière
Side, Snack, Appetizer