Jenever

Jenever , also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany. As an EU and UK Protected Designation of Origin, the term jenever and its soundalikes can only be used if the product is made according to the specifications in Belgium, the Netherlands, two northern French departments, and two German federal states. Gin was developed in Britain after the introduction of jenever to the island. Jenever was originally produced by distilling malt wine (moutwijn in Dutch) to 50% alcohol by volume. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (with only the pot still available), herbs were added to mask the flavour. The juniper berry (which comes from the Latin juniperus), hence the name jenever (and the English name gin), was used for its alleged medicinal benefits.

Source: Wikipedia