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Chebakia

Deep-fried dough covered with honey and sesame seeds, common during Ramadan

Source: Wikipedia

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Recipes

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Chebakia - La Rose des Sables — My Moroccan Food

Chebakia, also known as mkharka, griwech or rose des sables is one of Moroccan cuisine’s most delightful pleasures. It is a chewy, yet crunchy sesame, honey and turmeric wonderfully fragrant cookie. It has so many levels, you really have to try it to...

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Chebakia Recipe - Moroccan Sesame and Honey Cookies - Taste of Maroc

The traditional way to make these fragrant, sticky sweet Moroccan sweets! Chebakia is popular in Ramadan and at special occasions...

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Chebakia - The Ramadan Cookie - MarocMama

Chebekia are a Ramadan staple in Morocco. it isn't exactly an easy recipe to make however when working in bulk you only need to make one large batch...

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Chebakia Recipe // Moroccan Sesame & Honey Cookies (Ramadan)

Chebakia is a Moroccan sweet made with strips of dough coated with honey and covered with sesame, which are made with anise seeds inside. Almonds, flour and a teaspoon of vinegar, cinnamon, barley, saffron and orange blossom water are also used. The appearance...

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Moroccan Chebakia Recipe: Sesame and Honey Cookies

Halwa chebakia is a Moroccan sesame cookie which is folded into a flower shape, fried and then drenched in honey, and traditionally served during Ramadan...

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Moroccan Chebakia Recipe (Sesame and Honey Cookies) - Amira's Pantry

Halwa Chebakia or Moroccan sesame cookies are flower shaped sesame cookies that is very popular during the holy month of Ramadan. Learn how to easily make and shape chebakia and serve it with Moroccan tea for an ultimate experience...

Associated Dishes

Panna cotta

Mousse

Poffertjes

Mug cake