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Zrazy

Meat cutlets or rolls filled with, for example, mushrooms, vegetables, liver, eggs, grains, may also be made with mashed potatoes and fried, similar to croquettes

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Polish Zrazy Recipe

This Polish beef roulade (zrazy) recipe is made with economical cuts of beef that have been pounded thinly and rolled with a variety of fillings...

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Zrazy – Meat Roll-ups – Journey From A Polish Kitchen

Zrazy (this word is plural) is a meat dish popular in Eastern Poland & Lithuania and can be traced back to the 16th & 17th century in the times of the Polish-Lithuanian Commonwealth (1569…...

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Polish Beef Rolls {Zrazy Zawijane} - Polish Your Kitchen

Tender, aromatic beef in rich, smooth sauce… traditional Polish beef rolls, is one of the most signature Polish dishes. Yes, we are not only about pierogi and...

Beef roulades (zrazy staropolskie) | SBS Food

Beef roulades (zrazy) date back to the 14th century, and were a favourite among the Polish nobility. There are as many recipes for zrazy as there are fillings, all depending on the chef's imagination and ingredients...

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Potato zrazy, Ukraine National Cuisine - Recipes, Pictures, Info.

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Zrazy – recipe with photos, Belarusian, Polish, Ukrainian, Russian, Lithuanian cuisine

Zrazy in the collection of dishes of Belarusian, Polish, Ukrainian, Russian, Lithuanian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients...

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Lithuanian Chicken Roulade (Zrazy)

🍴 We cook a fragrant zrazy for lunch – a dish of Lithuanian cuisine, which is a cutlet or a meatloaf with stuffing inside. Traditionally, zrazy are made from beef, but you can also use pork, chicken, turkey or minced meat from different types of meat...

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Potato Cutlets with Mushroom (Zrazy)

🍴 Potato cutlets (Zrazy) are made from mashed potatoes with different stuffing, usually these are meat, mushrooms, cabbage or cheese. In this recipe I use mushroom. For juiciness and aroma, mushrooms are fried on a frying pan together with onions. Potato...

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