Schlierbacher Schlosskäse

schlosskäse, schloss, schlosskaese, castle cheese

Schlierbacher Schlosskäse is an Austrian soft cheese with a distinctive orange-red rind from the ripening process with red smear bacteria. It is produced in the Cistercian monastery of Schlierbach, Oberösterreich, using pasteurized cow's milk, offering a hearty, savory flavor with varying intensity based on its aging period.