Jause
Traditional mid-afternoon snack, commonly served on a wooden platter with, for example, bread, sliced cheeses, ham, bacon, cold-cuts, sausage, meat spreads, hard boiled eggs, vegetables, pickles, tomatoes
Traditional mid-afternoon snack, commonly served on a wooden platter with, for example, bread, sliced cheeses, ham, bacon, cold-cuts, sausage, meat spreads, hard boiled eggs, vegetables, pickles, tomatoes
