The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Austria
Eier mit senfsauce
Hard boiled eggs served with potatoes and topped with a creamy mustard sauce
Licence
Source
Recipes
Eggs in Mustard Sauce - A German Tradition | we must be dreamers
Don't know what to do with all your hard boiled Easter Eggs? Try this traditional german Easter dish incl. free printable recipe card...
Senfeier | I love German Food
...
What's For Lunch Honey?: Mustard Eggs - Senf Eier
Every now and then I get people saying "We really look forward to some German dishes on your blog." To be honest I have not really presented.....
German Eggs with Mustard Sauce – Oma's Eier in Senfsosse Rezept.
This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bremen and Berlin. Served with spinach and boiled potatoes on the side, wunderbar...
Senfeier: Originalrezept aus dem Osten • Koch-Mit
Der eine liebt sie, der andere verschmäht sie, dennoch sind sie ein Klassiker aus der DDR-Küche: Senfeier. Wir haben das Originalrezept...
Elly's Art: Senfeier mit Kartoffelpüree
Hier das versprochene Rezept für Senfeier mit Kartoffelpüree. Dieses Gericht hatte sich mein Liebster zu Karfreitag gewünscht. Hierbei .....
Senfeier: Rezept wie bei Oma - [ESSEN UND TRINKEN]
Senfeier: Butter, Mehl, Gemüsebrühe, Schlagsahne, Bio-Eier, körniger Senf, scharfer Senf, Gartenkresse...
Senfeier mit Kartoffelpüree Rezept | LECKER
Unser beliebtes Rezept für Senfeier mit Kartoffelpüree und mehr als 45.000 weitere kostenlose Rezepte auf LECKER.de...
Senfeier – Rezept: So gelingt der DDR-Klassiker
Senfeier sind ein Klassiker der deutschen Küche. Dass das Rezept so beliebt ist, verwundert nicht: Senfeier sind schnell und einfach zubereitet. ...
Senfeier
Ich biete kleinen Haushalten die Möglichkeit Abwechslung auf Speiseplan zu bringen, mit Spaß eine einfache, gesunde Alternative zu Fertiggerichten...
Prev
Next
Associated Dishes
Aglio e olio
Side, Snack, Appetizer
Schwarzbrot
Side, Snack, Appetizer
Kanarienmilch
Side, Snack, Appetizer
Heumilch
Side, Snack, Appetizer