The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Austria
Zwiebelkuchen
Savory onion pie with ham or bacon
Public Domain
Recipes
Zwiebelkuchen (Onion Tart)
Zwiebelkuchen Dough: 1 Pkg dry yeast 150 ml warm milk 1/2 TSP Sugar 1/2 TSP Salt 300 g Flour Let dough rest for 1 hour. Then put on a baking sheet (like...
German Onion Pie (Zwiebelkuchen Recipe) + Step by Step Tutorial
How to make deep dish German onion pie. Add smoked bacon like they do in Swabia or make the vegetarian version popular in other German regions...
Zwiebelkuchen - I like Germany
Zwiebelkuchen – The spongy onion pie delight Keeping up the feel of the name this dish is all of a yummy treat at our plates in just a few minutes.... Continue reading...
German Zwiebelkuchen (Onion Pie) Recipe
Zwiebelkuchen is a German onion pie with a creamy filling that's packed with golden caramelized onions and bacon for a deliciously savory treat...
Authentic Zwiebelkuchen - The Daring Gourmet
Authentic German Zwiebelkuchen recipe. A savory onion pie made with caramelized onions, butter, and bacon, in a rich creamy base. Delicious...
Zwiebelkuchen (Onion Cake)
A recipe for German onion cake, also known as zwiebelkuchen, from scratch...
23 Quiche Recipes That Are Delicious for Breakfast or Brunch
Our best quiche recipe collection includes many classics (broccoli-cheddar, anyone?) and surprising riffs that impress anyone at your table...
Easy Onion Tart Recipe (Zwiebelkuchen) | Plated Cravings
This Onion Tart is made with bacon and a really big amount of onions! It tastes best lukewarm with a glass of wine or some freshly squeezed grape juice...
Bavarian Kitchen | German Recipes | Fränkischer Zwiebelkuchen - Franconian Onion Cake | 8/28/2024
Franconian Onion Cake (Fränkischer Zwiebelkuchen) is a savory yeast dough cake made with plenty of onions, seasoned with herbs and served best warm right from the oven with Franconian white wine...
Prev
Next
Associated Dishes
Peking duck
Main
Grammelknödel
Main
Schweinshaxe
Main
Roulade
Main
:max_bytes(150000):strip_icc()/4571410-german-zwiebelkuchen-onion-pie-CindyR-4x3-1-b67802fb28084bbcbb1146112b23dbd0.jpg "4571410-german-zwiebelkuchen-onion-pie-CindyR-4x3-1-b67802fb28084bbcbb1146112b23dbd0")
:max_bytes(150000):strip_icc()/quiche-opener-01-mld110959_vert-2000-df30b9ff47af4fa1bed6f0cc2c4ac2ae-horiz-0423-cbcc23fad5dc4783882229a4b8aedfa1.jpg "quiche-opener-01-mld110959_vert-2000-df30b9ff47af4fa1bed6f0cc2c4ac2ae-horiz-0423-cbcc23fad5dc4783882229a4b8aedfa1")
