Recipes
Zwiebelrostbraten – Swabian Roast Beef with Fried Onions - German Culture
Zwiebelrostbraten is a dish from the Swabian and Austrian cuisine. Slices of sirloin sautéed in some fat are put warm and served with fried onions and a sauce from the drippings. Ingredients: 4 sirloin steaks, 8 mm thick, about 200 g each 2 large onions...
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Piedmontese.com | German Roast Beef With Fried Onions & Red Wine Sauce Recipe
Steaks Recipe for German Roast Beef With Fried Onions & Red Wine Sauce at Piedmontese.com. This roast beef recipe is a nod to the German classic, called rostbraten. While this recipe requires a bit of prep and forethought, it’s largely hands-off...