Gyro
Gyros, sometimes anglicized as a gyro in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst beef and lamb are also used in other countries. The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". In Greek, "gyros" is a nominative singular noun, but the final 's' is often interpreted in English usage as plural, leading to the singular back-formation "gyro". The standard Greek and English pronunciation is [ˈʝiɾos]. Some English speakers pronounce it /ˈdʒaɪroʊ/, likely because the word is a heteronym of the, only indirectly related, word "gyro".
Source: Wikipedia
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