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Austria
Bratknödel
bratknodel
Flour dumplings with a beef filling, serve with gravy and sauerkraut
Licence
Source
Recipes
Bratknödel mit Sauerkraut (Dumplings with beef stuffing and sauerkraut) — Taste of Austria
Ready in : 120 min. Serves : 4 Complexity : medium...
Austrian Beef Bread Dumplings Recipe - Bratknödel | Masala Herb
Beef Bread Dumplings, better known as Knödel in the Austrian lands, go well with Soups, Salads, Sausages, Sauerkraut and of course beer. Recipe here...
Brotknoedel Recipe: How to Make German Dumplings
Try this simple and mouthwatering recipe of Brotknoedel, a delicious and easy-to-cook German bread dumpling dish...
Associated Dishes
Labskaus
Main
Rahmschnitzel
Main
Kürbiscremesuppe
Main
Kugel
Main
