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Zarenkaffee
Espresso topped with a foamy mixture of egg yolk and sugar
Source:
Wikipedia
Licence
Source
Recipes
Histroric Viennese Coffee Specialties - Zarenkaffee
This interesting historic Viennese coffee specialty is prepared with a "crown" or "hat" of whipped sugared egg yolk...
Associated Dishes
Kaffee verkehrt
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St. Laurent
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Lassi
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Gin Fizz
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