Home Regions Europe Austria

Rumtopf

Preserved fruit in rum, made with seasonal fruit, rum and sugar

Source: Wikipedia

Licence Source

Recipes

rumtopf

Bavarian Kitchen | German Recipes | Rumtopf - Fruit Rum Pot | 8/28/2024

Late spring/early summer is the perfect time to start your Rumtopf (Rum Pot), which is in rum and sugar preserved fruit. Start by adding seasonal fruit throughout the summer, cover with sugar and dark rum, store in a cool place and enjoy during Christmas time...

Rumtopf

Rumtopf | I love German Food

SES-how-and-when-to-make-rumtopf-fruit-1446792-11d5fed53eda401abb3ff7d9a119c35a

German Preserved Fruit in Rum (Rumtopf) Recipe

This recipe for German rumtopf is a treat that is started in spring by layering seasonal fruit into a large crock with dark rum to be enjoyed by winter...

IMG_6069-1030x451

German Rumtopf Recipe | Preserved seasonal fruit soaked in alcohol

The German Rumtopf Recipe is prepared with Rum 54% alcohol or more, sugar, and seasonal fruit, soaked in layers in a fermenting crock pot...

My-Rumtopf-Pot

How to Make German Rumtopf - Frugal Hausfrau

How to Make German Rumtopf: Start in the spring with Strawberries, and as each fruit comes into season, add in layers with sugar and rum...

rumtopf-fruit-preserved-in-alcohol-21904375

Rumtopf : Fruit preserved in Alcohol

THIS IS A VERY HIGH ALCOHOL TREAT. IF THAT IS NOT YOUR THING, SKIP THE RECIPE. RUMTOPF is a traditional way to preserve fruit in alcohol. While rum is...

Rumtopf

Rumtopf - I like Germany

Rumtopf: Savor the magical and mouth-watering dessert with friends and family! Rumtopf is a traditional German and Danish dessert which word for word means rum pot. This zestful dessert is... Continue reading...

Associated Dishes

Kiflice

Zwetschgenkuchen

Zwetschgenkuchen

Profiteroles

Apfelkuchen