Kirschenmichel, sweet Cherries in a Swabian Bread Pudding — Meike Peters | eat in my kitchen
Sweet, dark cherries bedded in an aromatic bread pudding spiced with cinnamon, cloves and Kirsch liqueur, that's the famous Swabian Kirschenplotzer also known as Kirschenmichel! It's a bit more firm and less soggy compared to other bread-based...
