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Armenia
Yeghegnadzor cheese
Cow or goat's milk cheese made with herbs and aged for months in clay pots
Licence
Source
Recipes
Types of Armenian Cheese
Armenian Cheese is an inseparable part of the Armenian table. In this article, you will find out more about the preparation and consumption of Lori, Chanakh, Motal, Goat, String and Yeghegnadzor cheese...
Associated Dishes
Kishka
Side, Snack, Appetizer
Matnakash
Side, Snack, Appetizer
Mshosh
Side, Snack, Appetizer
Blini
Side, Snack, Appetizer
