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Armenia
Yeghegnadzor cheese
Cow or goat's milk cheese made with herbs and aged for months in clay pots
Licence
Source
Recipes
Types of Armenian Cheese
Armenian Cheese is an inseparable part of the Armenian table. In this article, you will find out more about the preparation and consumption of Lori, Chanakh, Motal, Goat, String and Yeghegnadzor cheese...
Associated Dishes
Motal
Side, Snack, Appetizer
Bagharj
Side, Snack, Appetizer
Tvorog
Side, Snack, Appetizer
Rye bread
Side, Snack, Appetizer
