Eetch
Eetch otherwise known as eech, itch, metch or one of several other variations is a traditional Armenian side dish, salad or spread, similar to tabbouleh. Eetch can be eaten either at room temperature or warm. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch is colloquially known as mock kheyma due to its characteristics as a vegetarian form of kheyma.
Source: Wikipedia
Recipes
Milk Street: Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses
Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe.For more recipes, visit the Milk Street website.Bulgur-Tomato Pilaf...