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Ajapsandali

Spicy stewed eggplant and vegetables, may include beef, lamb

Source: Wikipedia

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ajapsandali-georgian-eggplant-stew

AJAPSANDALI (GEORGIAN EGGPLANT STEW) | Georgian Recipes

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes, 600 grams of eggplant (aubergine), 2 large tomatoes,…...

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Classic Ajapsandali Recipe - CookingIsLifestyle

Ajapsandali is a versatile dish that can be served as a main course or as a side dish alongside grilled meat or fish...

Ajapsandali - A Ratatouille That Bites Back — Polina Chesnakova

In my last post I talked about summer’s generous bounty—how do you take full advantage of it?? It’s a bit tough, I have to admit—not only is there so much variety in produce available, but there’s also the sheer abundance of it too. At work...

ajapsandali-recipe

How to make ajapsandali – Georgia's answer to ratatouille | The Independent | The Independent

The Caucasus people turn the summer abundance of sun-ripened vegetables into this mouthwatering tomato and aubergine stew...

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Ajapsandali: Georgian Vegetable Stew - Mill City Farmers Market

Ajapsandali - A Georgian Ratatouille

Ratatouille is a dish that many people are familiar with: a French Provencal dish consisting of stewed eggplant, zucchini, tomatoes, oni.....

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Ajapsandali — Tasting Georgia

Vegetable medley This very colourful vegetable stew from Pheasant’s Tears chef, Gia Rokashvili, resembles ratatouille but combines root and summer vegetables (and has no courgettes/zucchini). The vegetables cook together: cut them into good-size chunks...

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Ajapsandali ~~ Georgian Eggplant & Vegetable Stew - From Sushma's Kitchen

Today we are starting with 57th edition of Blogging Marathon. I choose a very interesting theme for the first week- cooking with Eggplants.....

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Badrijani

Borscht

Fasulya