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Kvass

Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in Primary Chronicle, describing the celebration of Vladimir the Great's baptism in 988.

Source: Wikipedia

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Recipes

kvass

Easy Bread Kvass Recipe - Peter's Food Adventures

Easy homemade Russian Kvass recipe. A refreshing summer drink, naturally fermented from Rye bread. Like a sweet non-alcoholic beer...

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How to Make Kvass - Russian Recipes

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How to Make Kvass

Every culture that has bread has a traditional way of using stale bread. Traditional Kvass takes forgotten stale bread, usually rye bread, and turns it into a bubbly probiotic beverage that's incredibly satisfying (and just...

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Homemade Beet Kvass Recipe | Wellness Mama

Beet Kvass is a traditional drink that contains probiotics and enzymes. It is said to purify the blood, boost energy and improve liver function...

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Kvass: How to Make this Probiotic Drink - Dr. Axe

Kvass is a traditional fermented beverage that has a similar taste to beer, except it’s healthier because it provides probiotics. It’s actually made from stale, sourdough rye bread or beets, meaning it’s cheap and easy to make...

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Easy Beet Kvass Recipe

This tangy beet kvass is infused with ginger, which adds a pleasant flavor and also supports digestion...

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Angelina's Easy Bread Kvas Recipe

Bread Kvas is uber popular in Russia and Ukraine. You might compare it to a sweet, non-alcoholic beer. Enjoy it cold on a hot summer day...

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How to Make Russian Bread Kvass | Beets & Bones

WHAT IS RUSSIAN BREAD KVASS Bread kvass is a traditional lacto fermented Russian drink that has been around for as long as Russia existed. First written mentioning of it goes back to year 989 AC when Prince Vladimir (the guy known for establishing Christianity...

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Kvass (Russian Fermented Rye Bread Drink) | Recipe | My Homemade Food Recipes & Tips @EnjoyYourCooking

Kvass (Russian Fermented Rye Bread Drink) | Recipe. Kvass (kvas, quass) is probably a bit of unusual drink to this part of the globe. Indeed, if you read ingredients list: dried rye bread, water, sugar and yeast - it probably will not strike you as s.....

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How to Make Bread Kvass

Making bread kvass is a great way to use up stale sourdough bread. It's light, refreshing, and fizzy. And it's fermented, so it contains probiotics...

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Russian Kvas Recipe - Квас

Russian Kvas is THE traditional Russian/ Ukrainian drink. Some compare this to a non-alcoholic beer. Its bubbly like a soda, but not as sweet...

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Beet Kvass Recipe - Cultures For Health

Kvass is a traditional beverage from many cultures. This beet kvass is a simple, easy-to-make and inexpensive way to take in a cultured beverage...

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5 unusual fruit kvass recipes you can cook yourself - Russia Beyond

When most people think about Russian kvass, they probably imagine a murky, brown drink made from bread. But kvass actually comes in many flavors and.....

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Rye Bread Kvass Recipe - Homestead Diet

Homestead Diet is about organic, grass-fed, local, seasonal, ethical home prepared food...

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Kvass - Liquid Sourdough Beer | The Mad Fermentationist - Homebrewing Blog

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Homemade Apple Kvass Recipe (Authentic Квас Яблочный)

This traditional Ukrainian Apple Kvass recipe stands out for its light, delightful flavor that appeals to both kids and adults...

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The Tsar's Kvass - Beer Recipe - American Homebrewers Association

To brew this kvass recipe, cut bread into small cubes. Mix bread with grains and mash at 152°F (67°C) for 90 minutes. Sparge and add soured wort to kettle. Boil […]...

Associated Dishes

Karas

Tahn

Ararat brandy